Coast Guard Test 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

Which area of a vessel is referred to as the galley?

The sleeping quarters for crew

The cooking compartment or "kitchen"

The galley refers specifically to the cooking compartment or kitchen on a vessel. This area is designed for meal preparation and may include facilities for cooking, food storage, and sometimes dining options for the crew. Galleys can range in size and complexity depending on the type of vessel and its intended use. Understanding the function of the galley is essential, especially in maritime contexts where crew sustenance is a critical aspect of maintaining operations and ensuring the well-being of those on board.

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The main engine room of the ship

The storage area for supplies

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